Each one-gram tablet contains only 1/2 calorie, compared to hundreds of
calories (And all manner of undesirables) in animal protein. This is “Super
Clean” high level nutrition.
To deliver this nutrition Dr. M. Luca-Moretti created a vegetarian-compatible
tablet that requires no digestion. Known as SON Formula and/or MAP (master
amino acid pattern), Dr. Luca’s U.S., European and South American patented
protein, is made from organic, non GMO vegetables and grains.
[From an empty stomach] MAP protein enters the bloodstream in 23 minutes to
promote lean muscle, reduce fat, build neurotransmitters such as serotonin, and
improve skin and connective tissue. Some clients report an effective
anti-depressant function as well.
Entering the blood stream directly from the stomach and upper small intestine,
and therefore requiring no digestion - just simple ‘melting’ - makes this
virtually calorie-free protein super-food, a tremendous advantage for anyone
wanting to lose weight and build more lean (Clean) muscle; for the aging baby
boomer population whose digestive powers may be beginning to wane; for the
extremely ill who cannot digest protein (a clinical study found 62% of nursing
home patients suffered malnutrition from the inability to digest proteins); and
for athletes who need pre-performance nutrition that will not tax the digestive
system.
Obviously, the universal challenges all humans have digesting protein, and the
caustic damage resulting from the nitrogen waste products supplied by high
protein foods and standard protein supplements demonstrate that the more meat,
dairy, soy Etc. and standard protein supplements that can be displaced and
substituted with Dr. Luca’s Son/Map, the better off we are.
Common dietary proteins generally take up to 4 to 6 hours to digest and create
catabolic wastes that burden the liver and kidneys quite considerably (dialysis
is necessary for the removal of protein waste in people with kidney failure).
SON MAP Protein is utilized 99% as anabolic = 99% Net Nitrogen Utilization (NNU)
which means there is only 1% catabolic nitrogen waste for the kidneys to
remove! This is phenomenal. No other protein performs like this.
Evaluating a Protein’s Nutritional Value
How a Dietary Protein Nutritional Value Is Currently Established
1. A dietary protein can be either indigestible or digestible.
2. A protein is indigestible when it is eliminated through the feces.
Consequently it is nutritionally useless.
3. On the contrary, a dietary protein is digestible, when it is enzymatically
hydrolyzed in the upper digestive tract thus releasing its constituent amino
acids in the first 2 or 3 feet of the small intestine, where they are absorbed.
Then, those amino acids can follow either the anabolic or the catabolic
pathway.
4. When amino acids follow the anabolic pathway they act as precursors of Body
Protein Synthesis (BPS), which is their primary function, thus becoming the
body’s constituent proteins. Throughout the anabolic pathway no energy or
nitrogen catabolites are released.
5. On the contrary, when amino acids follow the catabolic pathway they are
deaminated, which is their secondary function. Therefore, they cannot act as
precursors of BPS. Throughout the catabolic pathway energy and nitrogen
catabolites are released.
6. It should be noticed that the anabolic pathway has two main positive
characteristics: It provides BPS and it does not provide any nitrogen
catabolites. On the contrary, the catabolic pathway has two main negative
characteristics: It cannot provide BPS and it does provide nitrogen
catabolites, which are metabolic toxic waste.
…The percentage of a protein’s anabolized amino acids (AAA) is inversely
proportional to that of those catabolized. Therefore, the higher the percentage
of AAA, the lower that of CAA and vice versa.
7. The percentage of amino acids following the anabolic pathway, to act as
precursors of BPS is equal to its Net Nitrogen Utilization (NNU). The higher
this number the better. Meanwhile, the percentage of amino acids following the
catabolic pathway is equal to the percentage of released nitrogen catabolites.
These are metabolic toxic waste.
8. Thus, by knowing a protein’s percentage of NNU, its healthful quality can be
determined,
9. A protein NNU is the unit of measurement for BPS. It is calculated through a
methodology known as “body nitrogen balance”.
…A protein’s NNU for BPS, represents its nutritional value. Thus the higher its
NNU, the higher its nutritional value and vice versa.
To illustrate: the most “Heavy” dietary proteins, such as meat, fish or poultry
provide an average of 32% NNU. This means that only 32% (Or Less) of their
constituent amino acids act as precursors of BPS, to become the body’s tissue.
Meanwhile, the remaining 68% (Or More) are catabolized, thus releasing nitrogen
catabolites (Basically, harsh poison) and energy.
NOTE 1. Nitrogen catabolites are very caustic to the system, in particular,
very hard on the kidneys and liver.
Note 2. Protein is a “Dirty” and inefficient way to get energy… Sensible energy
acquisition is by way of carbohydrates primarily, and fats secondarily.
Other typical protein sources; milk, soy, casein or whey (the main proteins
found in most protein supplements), only provide an average of 16% NNU. This
means that only 16% of their constituent amino acids act as precursors of BPS
(What your body wants) . Meanwhile, the remaining 84% are catabolized, thus
releasing nitrogen catabolites (What the body does not benefit from). As in the
example above (Flesh Foods), this is not considered a healthful dietary choice.
no
PayPal account needed